The story of Earth Minerals has been told before in both ancient and modern times. Yet seldom has it been given a printed voice. It testifies to the miracle of life.
Native Healers
Native Healers long carried bags of Earth Minerals used for healing. Dietary studies of descendants of the Incas of long ago, reveal eating minerals as a common practice. When their ancestral mountain empire was ravaged, the last of the Inca rulers escaped deep into the Andean mountains. They took with them supplies of Earth Minerals in clay form, which were valued even above the treasures of the empire!
Dr. Weston Price, a researcher studying primitive races of the high Andes, Central Africa, and also the Aborigines of Australia, asked for the privilege of seeing what the natives carried in their knapsacks. Without exception, each one contained a ball of minerals packed in clay, a little of which would be dissolved in water. Their morsels of food would be dipped in their mixture before being eaten, This practice is carried on today and is undoubtedly one reason the people of these cultures experience physical stamina and endurance.
Tibetans in Western China
Tibetans in Western China routinely live to be a 120 or even 140 years old, according to Nobel prize nominee Dr. Joel Wallach. What is more, these people don't live in nursing homes, they live full, productive and enjoyable lives.
The reason for their longevity is that they inhabit high altitude areas where the soil contains abundant amounts of montmorillonite deposits, a mixture of minerals from volcanic ashes and ancient oceanic sediment consisting of seaweed, algae and other calciferous marine life that are believed to have been brought to the surface by volcanic actions.
Thanks to the montmorillonite, which soil experts value as an exceptionally good agricultural enhancement, their crops taste better, grow faster, and are more resistant to diseases. The balance of natural colloidal minerals, including the essential trace minerals present in montmorillonite are easy to assimilate and enhance the production of enzymes in all living organisms.